If you’ve lived in the Miami area for a bit and enjoy amazing food, chances are you’ve heard the name Randazzo’s.
Marc Randazzo grew up on the North side of Chicago in a predominantly Italian neighborhood. He recalls growing up how the smell of a bubbling stove made him feel: “Man, there was nothing like coming home from school to the smell of real, authentic gravy simmering in the kitchen.”
Marc went on to join the Marine Corps, where he learned the discipline that would end up carrying him to become a World Boxing Cruiserweight champion, training under the legendary Angelo Dundee. Known in the boxing world as “The Chicago Shaker,” Marc retired with an impressive 29-1 record.
When it came time to hang up his boxing gloves, Marc returned to his first passion: food. His self-proclaimed Italian-American cuisine is wonderfully authentic and uncomplicated.