If you have lived Miami for a bit and enjoy excellent food, chances are you have heard the name Randazzo’s. Randazzo’s was established in 2002 in Coral Gables,Florida and 2017 it relocated to Key Biscayne, Florida. Yesenia Randazzo was born and raised in Miami, Florida of immigrate parents. She graduated from Florida International University in 2009 with a double major in Political Science Major and Psychology. In 2011, Yesenia discovered her new passion for the hospitality business while helping manage Randazzo’s Little Italy Restaurant in Coral Gables. Her commitment to serve her customers quality food and deliver great customer service stems from her knowledge and understanding of running a restaurant starting from the back of the house (“BOH”) in the kitchen to operating and managing the front of the house (“FOH”) on a daily basis. When she is not serving her loyal customers great food, Yesenia is dedicating her time to her three beautiful children, Sebastian (12), Valentina (9), and Vittoria (6). Sebastian, Valentina, and Vittoria were raised watching her mother run a successful Italian-Americanrestaurant. Despite all the challenges Covid-19 brought to the restaurant industry, Randazzo’s was still able to adapt and thrive. Visited by celebrities such as Jonathan Cheban, Foodgod, Rocco DiSpirito American Celebrity/Television Chef, and a crowd favorite during SOBE Food and Wine Festival in South Beach, Randazzo’s unique cuisine caught the attention of many. In 2017, Randazzo’s opened their doors to a new concept Italian Seafood and Classics. Fastforward to 2021, Randazzo’s staple dishes such as their delicious Meatball still on the menu with slightly newer names that pay homage to their vision of providing quality Italian-American food to our local community and beyond.