Our Menu

Corner - The Famous Appetizers

GARLIC BREAD
Made to order with our homemade garlic butter, and Italian parsley on Chicago style Italian bread topped with Parmigiano Reggiano cheese, and Fontina cheese… you’re gonna love it!!!
7.50
RANDAZZO’S HOMEMADE MEATBALL
Ground meat, pork, and veal, Parmigiano Reggiano, Italian parsley… and if I tell you anymore my mom is gonna kill me!!! No, I mean it, she will really kill me.
11
SCAROLA N BEANS
Escarole sautéed in Filippo Berio pure olive oil and garlic, cannellini beans, with a touch of homemade chicken broth topped off with a fresh grate of Locatelli Pecorino Romano cheese, and a light drizzle of Oil Verde extra virgin olive oil.
7.50
BAKED CLAMS ALLA VALENTINA
Fresh Mediterranean sea clams opened to order and lightly stuffed with homemade breadcrumbs, Olio verde olive oil, minced garlic, Italian parsley, and Napolitano oregano baked, then broiled to finish and topped with a light squeezed lemon.
Half Dozen 7.95
Dozen 14.95
MARC’S MUSSELS MARINARA
Fresh mussels sautéed in Olio Verde olive oil, garlic, Italian long hot peppers, San Marzano tomatoes, a light touch of Pinot Grigio wine, fresh basil leaves, Italian parsley, and a light pinch of Napolitano oregano.
16
LINDA’S MUSSELS BIANCO
Fresh mussels steamed in Olio Verde olive oil, garlic, a touch of La Monica sea clam juice, and fresh Italian parsley.
16
CALAMARI ALLA VITTORIA
Fresh never frozen calamari lightly floured in our house seasoned semolina flour, flash fried in Olio verde olive oil and finished in San Marzano hand crushed tomatoes, Italian cherry peppers and lightly topped with our house made Calabro brand Italian Gorgonzola cheese.
12.95
DICKY’S FRIED CALAMARI
Fresh never frozen calamari, sautéed in Filippo Berio, crushed garlic, calabrese red pepper flakes, and a splash of Pinot Grigio wine.
12.95
SCUNGILLI ARRABIATA
La Monica scungilli sautéed in Olio verde olive oil, Italian long hot peppers, hand crushed San Marzano tomatoes, a light splash of Santa Margarita Pinot Grigio wine, fresh Italian parsley, and a light pinch of Napolitano oregano served over Cusano’s Bakery toasted Italian bread slices.
12.95
FRIED SARDINES
Italian American sardines marinated in white wine vinegar, garlic and parsley, Olio verde olive oil, lightly floured in our house seasoned semolina flour and flash fried in Filippo Berio pure olive oil, finished with a fresh squeeze of Meyer lemon.
11
GRECO’S SAUSAGE N PEPPERS
Eddie Greco’s father’s recipe, there’s a reason it is Chicago’s number one Italian sausage, grilled and topped off with sweet or hot peppers sautéed in garlic and olive oil.
12.50
MOZZARELLA IN CARROZZA
Fresh buffalo Mozzarella from Napoli, nestled between Italian bread, egg washed and fried in peanut oil to perfection, served a top San Marzano marinara, and topped with our house lemon garlic sauce.
10.50
SEBASTIAN’S SHRIMP SCAMPI
Fresh bay shrimp lightly floured and sautéed in Olio verde olive oil, garlic, Pinot Grigio white wine, freshly squeezed Meyer lemon, fresh Italian parsley, and finished with Italian buffalo milk butter.
12.95

Randazzo's Hand-Tossed Salads

CHICAGO SHAKER SALAD
Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed in our made fresh daily house vinaigrette with red wine vinegar, minced garlic, Italian parsley, Olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese, we affectionately call it our garbage salad because it has so many delicious ingredient chopped together to create a flavor you can’t quite place but know you gotta have it again!.
14.95
OCTOPUS SALAD
My mom had a family secret from the old country on how to get the octopus as tender as butter, marinated in Olive Verde, white vinegar, Meyer lemon, with celery, cherry peppers, Sicilian olives and capers.
15.95
SICILIAN TUNA SALAD
Italian tuna from bary of Palermo Sicily marinated in olive oil, with crisp fennel, fresh squeezed lemon and a light touch of garlic served over fresh greens. If you like tuna, you’re gonna love this!!!
14
CAESAR SALAD
Crisp Romaine lettuce hand tossed in our Randazzo made to order dressing with imported Italian anchovies, minced garlic, a splash of worcestershire, farm fresh egg yolks, olive oil, and homemade croutons topped with freshly grated Parmigiano Reggiano cheese.
14
OUR SIGNATURE SEAFOOD SALAD
Ocean fresh shrimp, calamari, and La Monica scungilli, lump crab, and fresh scallops, freshly tossed in Olio verde extra virgin olive oil, fresh squeezed Meyer lemon, Italian parsley, and a little secret ingredient from grandma Randazzo tossed with fresh fennel or celery. My Christmas Eve special made fresh every day.
22
SCUNGILLI SALAD
La Monica scungilli in a homemade dressing of Olio Verde extra virgin olive oil, Meyer lemon, Italian parsley, smashed garlic cloves and a splash of Tabasco hot sauce .
14
RANDAZZO’S MEATBALL SALAD
You’re going to love this combination, one of my best sellers! I got this idea working with cousin Stevie Martorano!
16

Homemade Soups

ESCAROLA N BEANS SOUP
7
CLAM CHOWDER
Chicago style clam soup fresh ocean clams in our San Marzano clam broth made fresh with a touch of Santa Margarita Pinot Grigio wine, fresh fennel and Idaho potatoes .
7

Randazzo's Main Event

Fresh From The Fish Market

SNAPPER FRANCESE ALLA IENDINO
Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sautéed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.
27
CHRISTMAS EVE BACCALA
An Italian American Christmas Eve tradition fresh cod fish in a San Marzano, onion, celery, Italian oil cured black, and green cerignola Sicilian olives, finished with fresh cut potatoes.
22
SHRIMP OREGANATA
Colossal shrimp, sautéed in Filippo Berio olive oil, topped with Locatelli Pecorino Romano cheese, and topped with homemade breadcrumbs and Calabro butter and broiled to golden brown perfection and finished with a light paprika sprinkle.
28
WHITE FISH PUTTANESCA
Fresh white fish sautéed in Filippo Berio olive oil, Scalia brand Italian anchovy, San Marzano tomatoes, Castelvetrano, black olives, and Agostino Recca salted capers, and a splash of Santa Margarita Pinot Grigio wine.
24
ZUPPA DI PESCE
Giuseppe Coco linguini with fresh cod fish, jumbo shrimp, fresh mussels, fresh clams, calamari, scallops perfectly finished in a broth of San Marzano tomato, Santa Margarita white wine, fresh basil, Italian parsley, a sprinkle of Napolitano oregano, and finished with a light drizzle of Olio verde extra virgin oil.
27
SALMON LIMONE
Alaskan salmon simply grilled and topped with our housemade Meyer lemon dressing made fresh daily.
24
FISH OF THE DAY
Whatever is the fish caught today in our own Key Biscayne waters made any way you like it, get creative and we will make it happen for you! .
MKT

From The Butcher Shop

CHICAGO TAYLOR STREET TRIPE
Honeycomb tripe sautéed in prosciutto, onion, carrot, celery, San Marzano tomato and white wine broth, finished with Idaho potatoes.
19.50
LAMB CHOPS ABRUZZESE
New Zealand baby lamb chops marinated in olive oil, garlic, fresh oregano, char grilled to perfection and finished with a squeeze of lemon juice and a drizzle of Olio verde extra virgin olive oil.
32
PRIME NY STEAK VESUVIO
A Chicago west side favorite, char grilled in house dry to aged USDA prime steak, topped with a vesuvio sauce of garlic white wine, and Napolitano oregano finished with fresh green peas. As you know prime steak is a luxurious experience, but vesuvio style brings it to the heavens, as God is my witness and you will kneel to.
42.50
BONE IN VEAL CHOP PARMESAN ALLA ARCIA
We take a center cut Catelli veal chop pound it thin, breaded in homemade bread crumbs, and baked to perfection in our signature San Marzano marinara sauce topped with auricchio provolone and fontina cheese.
38
-RANDAZZO’S CLASSIC MILANESE & PARMESAN-

Your choice of Veal, Chicken, Shrimp or Eggplant prepared in…

MILANESE STYLE
Baked in San Marzano tomato marinara, topped with auricchio Provolone, Parmesan, and fresh Mozzarella cheese cooked to bubbly perfection.

-or-

PARMESAN STYLE
Breaded with homemade Italian bread crumbs, topped with arugula, tomatoes, red onions, cucumber and fennel and shaved parmesan reggiano.
Veal…………. 38
Chicken…. 24
Shrimp…… 28
Eggplant…… 19

Randazzo's Savory Pasta & Risotto

BROCCOLI RABE SAUSAGE ORECCHIETTE
Homemade Greco sausage, Filippo Berio olive oil, agostino recca anchovy, garlic, sautéed with Andy Boy broccoli rabe, finished with Giuseppe Cocco pasta finished a light sprinkle of Locatelli romano cheese.
26
FETTUCCINE ALFREDO
Giuseppe Cocco pasta in a cream sauce of roasted shallots, 40% heavy cream, Italian butter, Parmigiano Reggiano, and a light dust of fresh grated nutmeg.
24
PENNE ALLA VODKA
Giuseppe Cocco pasta in our homemade vodka sauce of fresh shallots prosciutto, San Marzano hand crushed tomatoes, Grey Goose vodka, a touch of organic heavy cream, fresh basil, hand grated Parmigiano Reggiano cheese, and a touch of Antica Cremeria Italian butter.
24.50
LINGUINI WITH FRESH CLAMS
Giuseppe Coco linguini pasta and fresh clams sautéed in Olio verde olive oil, garlic, calabrese peppers, and fresh Italian parsley.
26
HOMEMADE CHEESE RAVIOLI CICERO STYLE
Homemade semolina raviolo lightly stuffed with Calabro ricotta, Locatelli Pecorino Romano cheese, Italian parsley and a pinch of freshly ground nutmeg, topped with San Marzano tomatoes, infused with fresh basil and topped with fresh grated Parmigiano Reggiano cheese and a light drizzle of Olio Verde extra virgin olive oil. My mom used to make these special for our birthday and lay them on the bed on a clean white sheet to dry, a real throw back to the old country.
22
ANGELO’S SEAFOOD RISOTTO
Arborio rice made to order with fresh sea scallops u-8 golf shrimp, calamari, mussels, and Mediterranea lupini clams in San Marzano tomatoes broth finished with fresh basil and a hint of calabrese oregano.
29.95
RANDAZZO’S SUNDAY GRAVY RIGATONI
Homemade gravy made with pork ribs, Greco Italian Sausage, and our famous, secret recipe meatballs, cooked 4 hrs in our San Marzano tomato gravy, served with calabro ricotta, and grated Locatelli cheese.
26

Randazzo's Sparring Partners

Garlic Mashed Potatoes
7.50
Sautéed Broccoli Rabe in Garlic and Oil
9.95
Grilled Zucchini
7.50
Cauliflower Napoletana
8.50
Fried Long Hot Peppers
5
Roasted Vesuvio Potatoes
7.25
Linguini with Garlic, Parsley and Oil Lemon
9
Penne in Marinara, Mild or Spicy
9
Escarole
7

Yesenia's Knockout - The Desserts 11 ea

Homemade Ricotta Cheesecake
Homemade Cannoli
My Wife Yesenia’s Chocolate Cake
Tiramisu
Carrot Cake