Our Menu

Corner - The Famous Appetizers

RANDAZZO’S HOMEMADE MEATBALL
Ground meat, pork, and veal, Parmigiano Reggiano, Italian parsley… and if I tell you anymore my mom is gonna kill me!!! No, I mean it, she will really kill me.
12.95
CALAMARI ALLA VITTORIA
Fresh never frozen calamari lightly floured in our house seasoned semolina flour, flash fried in Olio verde olive oil and finished in San Marzano hand crushed tomatoes, Italian cherry peppers and lightly topped with our house made Calabro brand Italian Gorgonzola cheese.
14.95
FRIED CALAMARI
Fresh never frozen calamari, sautéed in Filippo Berio, crushed garlic, calabrese red pepper flakes, and a splash of Pinot Grigio wine.
14.95
CHICAGO SHAKER SALAD
Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed in our made fresh daily house vinaigrette with red wine vinegar, minced garlic, Italian parsley, Olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese, we affectionately call it our garbage salad because it has so many delicious ingredient chopped together to create a flavor you can’t quite place but know you gotta have it again!
16.95
RANDAZZO’S MEATBALL SALAD
You’re going to love this combination, one of my best sellers! I got this idea working with cousin Stevie Martorano!
16
GRECO’S SAUSAGE N PEPPERS
Eddie Greco’s father’s recipe, there’s a reason it is Chicago’s number one Italian sausage, grilled and topped off with sweet or hot peppers sautéed in garlic and olive oil.
14.95
MOZZARELLA IN CARROZZA
Fresh buffalo Mozzarella from Napoli, nestled between Italian bread, egg washed and fried in peanut oil to perfection, served a top San Marzano marinara, and topped with our house lemon garlic sauce.
12.95
CAESAR SALAD
Crisp Romaine lettuce hand tossed in our Randazzo made to order dressing with imported Italian anchovies, minced garlic, a splash of worcestershire, farm fresh egg yolks, olive oil, and homemade croutons topped with freshly grated Parmigiano Reggiano cheese
16
PASTA FAZUL
Canellini beans simmered in olive oil, prosciutto, onion, garlic, Parmigiano Reggiano cheese rind, fresh sage leaf, finished with ditalini pasta, a splash of Pinot Grigio wine, and our homemade chicken broth
9

Randazzo's Main Event

SNAPPER FRANCESE ALLA SEBASTIAN
Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sautéed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.
29
BACCALA ALLA LINDA
Fresh cod fish bathed in a San Marzano tomato, celery, onion, Italian oil cured black, and green cerignola Sicilian olives, finished with fresh cut potatoes
28
RANDAZZO’S SUNDAY GRAVY
Homemade gravy made with pork ribs, Greco Italian Sausage, and our famous homemade meatballs, cooked 4 hrs in our San Marzano tomato gravy, served with calabro ricotta, and Locatelli Romano cheese.
28
EGGPLANT PARMESAN ALLA MARC
Sliced eggplant, egg washed and breaded with breadcrumbs and Napolitano, flash fried and baked in our signature San Marzano fresh marinara, topped with a mixture of auricchio provolone, fontina, and house made fresh mozzarella baked to bubbly perfection.
22
FETTUCCINE ALFREDO
Giuseppe Cocco pasta in a cream sauce of roasted shallots, 40% heavy cream, Italian butter, Parmigiano Reggiano, and a light dust of fresh grated nutmeg.
Add chicken +6
26
PENNE ALLA VODKA
Giuseppe Cocco pasta in our homemade vodka sauce of fresh shallots prosciutto, San Marzano hand crushed tomatoes, Grey Goose vodka, a touch of organic heavy cream, fresh basil, hand grated Parmigiano Reggiano cheese, and a touch of Antica Cremeria Italian butter.
26
PORK CHOP SCARPIELLO
Berkshire farms center cut pork chop with cherry peppers, Pinot Grigio wine and a splash of white vinegar
29
PRIME NY STEAK VESUVIO
A Chicago west side favorite, char grilled in house dry to aged USDA prime steak, topped with a vesuvio sauce of garlic white wine, and Napolitano oregano finished with fresh green peas. As you know prime steak is a luxurious experience, but vesuvio style brings it to the heavens, as God is my witness and you will kneel to.
44
RANDAZZO’S CLASSIC CHICKEN PARMESAN
Baked in San Marzano tomato marinara, topped with auricchio provolone, parmesan, and fresh mozzarella cheese cooked to bubbly perfection
25
CHICKEN SORRENTINO
Pounded free range chicken breast, sliced eggplant, with house char roasted sweet peppers egg washed and topped with a Scarpariello sauce of Pinot Grigio wine, cherry peppers and white vinegar, and a light pinch of Napolitano oregano and a swirl of Antica Cremeria Italian butter.
28
LEMON CHICKEN ALLA VALENTINA
Free range hormone free chicken broiled to perfection with lemon, garlic, Italian parsley, oregano and Olio Verde Olive Oil.
28

Randazzo's Sparring Partners

Garlic Mashed Potatoes
7.50
Sautéed Broccoli Rabe in Garlic and Oil
9.95
Escarole
7
Linguini with Garlic, Parsley and Oil Lemon
9
Roasted Vesuvio Potatoes
7.25
Penne in Marinara, Mild or Spicy
9

Yesenia's Knockout - The Desserts

Cannoli with Pistachio Nuts
12
My Wife Yesenia’s Chocolate Cake
12
Tiramisu
11