Made to order with our homemade garlic butter, and Italian parsley on Chicago style Italian bread topped with Parmigiano Reggiano cheese, and Fontina cheese… you’re gonna love it!!!
RANDAZZO’S HOMEMADE MEATBALL
Ground meat, pork, and veal, Parmigiano Reggiano, Italian parsley… and if I tell you anymore my mom is gonna kill me!!! No, I mean it, she will really kill me.
SCAROLA N BEANS
Escarole sautéed in Filippo Berio pure olive oil and garlic, cannellini beans, with a touch of homemade chicken broth topped off with a fresh grate of Locatelli Pecorino Romano cheese, and a light drizzle of Oil Verde extra virgin olive oil.
BAKED CLAMS ALLA VALENTINA
Fresh Mediterranean sea clams opened to order and lightly stuffed with homemade breadcrumbs, Olio verde olive oil, minced garlic, Italian parsley, and Napolitano oregano baked, then broiled to finish and topped with a light squeezed lemon.
Half Dozen 7.95
MARC’S MUSSELS MARINARA
Fresh mussels sautéed in Olio Verde olive oil, garlic, Italian long hot peppers, San Marzano tomatoes, a light touch of Pinot Grigio wine, fresh basil leaves, Italian parsley, and a light pinch of Napolitano oregano.
LINDA’S MUSSELS BIANCO
Fresh mussels steamed in Olio Verde olive oil, garlic, a touch of La Monica sea clam juice, and fresh Italian parsley.
CALAMARI ALLA VITTORIA
Fresh never frozen calamari lightly floured in our house seasoned semolina flour, flash fried in Olio verde olive oil and finished in San Marzano hand crushed tomatoes, Italian cherry peppers and lightly topped with our house made Calabro brand Italian Gorgonzola cheese.